EN
21
INSTALLATION
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To fix stably, the appliance must be placed on
a flat and solid surface. It should not be laid on
any soft material. Choose a well-ventilated pla
-
ce. A space of at least 5cm must be left at the
sides and 10cm at the back of the refrigerator.
Choose a location where there is no heat sour
-
ce. Keep the refrigerator away from direct sun
-
light or other appliance producing heat. Choose
a dry and well-ventilated place where there is
no corrosive air.
TEST
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Clean the parts of the refrigerator with luke
-
warm water on a soft cloth or with a neutral
detergent and with clear water, then wipe them
dry. Notes: Electric parts of the refrigerator can
only be wiped by dry cloth. Turn the thermostat
knob on the "3" position and turn on electricity.
The compressor and the light inside the refri
-
gerator begin to work. Close the door and wait
30 minutes. If the temperature in the freezer
compartment decreased obviously, it shows
that the refrigerator system works well. When
the refrigerator operates for a period of time,
the temperature controller will automatically
set the temperature on conditions that the door
is not too often opened. If the above steps are
successful, the trial operations are finished. The
refrigerator works normally.
TEMPERATURE CONTROL
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The temperature in the refrigerator compart
-
ment and in the freezer compartment is con
-
trolled by the temperature controller installed
on the right side of the refrigerator compart
-
ment. Turn the thermostat knob to regulate the
temperature inside the refrigerator. The marks
on the knob are not the exact number of the de
-
grees of temperature but the temperature gra
-
des from “0” to “5”. The first grade corresponds
to a forced STOP of the refrigeration and the
5th grade corresponds to the lowest tempe
-
rature the refrigerator can produce. Turn the
knob from "1"position to "5"position, the tem
-
perature decreases continuously. Set the ther
-
mostat knob to "2-3"position for a normal use.
STORAGE OF FOOD
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HOW TO USE THE FREEZER
COMPARTMENT?
Put fresh food, such like fish or meat, into the
freeze to save their taste and nutrient.
Wrapped food has to be frozen in aluminum
sheet or cellophane sheet or in airtight plastic
boxes.
Do not put fresh food directly in contact with
food already frozen.
If you buy frozen food, bring it home and place
it in freezer as quickly as possible.
Never re-freeze a defrosted product.
HOW TO USE THE REFRIGERATOR
COMPARTMENT?
Eggs have to be put in the eggs’ pockets,
bottles in the bottles’ pocket, etc.
Fruits and vegetables have to be put in the
salad crisper.
Jars have to take place in the tubs of the door
of the refrigerator.
Other perishable food, or which can loosen
stenches in the refrigerator, must be separa
-
tely packed.
PLACEMENT OF FOOD
Please not accumulate too much food in the
refrigerator because it would engender a loss
of cold.
Food has to be wrapped separately in alumi
-
num sheet or in cellophane sheet or in airtight
plastic boxes.
Hot food cannot be put in the refrigerator
or in the freezer until they have reached the
ambient temperature, or it will increase elec
-
trical consumption.
Never place vegetables and fruits into freezer
compartment because they will be unfit for
the consumption once defrosted.
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