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ER-390 Series
Operating Instructions
•
75
Hard Check
Opening a Hard Check
1. Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the
TABLE
key:
TABLE
3
3. If required, enter the number of guests
and press the
GUEST
key:
GUEST
2
4. Register the items you wish to sell.
5. Place a slip in an optional slip printer, the
check will print automatically when you
press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME
08:33
CHECK #
# 1 2 3
PBAL
£0.00
TABLE
#3
GUEST
#2
CHICKEN
£7.00
STEAK
£10.00
SERVICE
£17.00
BFWD
£17.00
CLERK 1 No.000011
00001
Summary of Contents for ER-390 SERIES
Page 4: ......
Page 31: ...ER 390 Series Operating Instructions 23 0 X TIME...
Page 35: ...ER 390 Series Operating Instructions 27 1 29 CLERK 1 No 000011 00001...
Page 42: ...34 Operating Instructions ER 390 Series 1 29 CLERK 1 No 000011 00001...
Page 68: ...60 Operating Instructions ER 390 Series CLERK 1 No 000011 00001...
Page 183: ...ER 390 Series Program Mode Programming 175...
Page 196: ...188 Sample Reports ER 390 Series 0 00 continued...