60
•
Operating Instructions
ER420 Series
Hard Check
Opening a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2.
If required, enter the table number and
press the
TABLE
key:
TABLE
3
3.
If required, enter the number of guests
and press the
GUEST
key:
GUEST
2
4.
Register the items you wish to sell.
5.
Place a slip in an optional slip printer, the
check will print automatically when you
press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
01/15/2003 WED 8:33
CHECK #
#123
PBAL
$
0.00
TABLE #3
GUEST #2
CHICKEN
$
7.00
STEAK
$
10.00
SERVICE
$
17.00
BFWD
$17.00
No.000011
CLERK 1 00001
