ER420 Series
Operating Instructions
•
61
Adding to a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
TABLE
3
2.
Register the next items you wish to sell.
3.
To total the posting, press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
01/15/2003 WED 8:33
CHECK #
#123
PBAL
$
17.00
TABLE #3
GARLIC BREAD
$
2.00
SERVICE
$
2.00
BFWD
19.00
No.000012
CLERK 1 00001