SAM4s ER-655II v1.2
Operating Instructions
73
Paying a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
TABLE
3
2.
If necessary, add additional items. If you
wish to add a tip, press
SBTL
, then enter
the tip amount and press the
TIP
key:
SBTL
TIP
0
0
3
3.
Pay the balance as you would normally
tender a transaction, with
CASH
,
CHECK
, or one of the
CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH
ENTER
0
0
2
5
Sample of Hard Check postings printed on an
optional printer:
DATE 12/01/1999 WED
CHECK #
#4
PBAL $0.00
STEAK T1 $15.50
LOBSTER T1 $19.50
WINE T1 $2.50
WINE T1 $2.50
TAX1 $3.60
SERVICE $43.60
BFWD
4 3 . 6 0
No.000017 REG 01 ETHAN TIME 09:15
PBAL $43.60
2X @2.50
WINE T1 $5.00
TAX1 $4.05
SERVICE $5.45
BFWD
4 9 . 0 5
No.000019 REG 01 ETHAN TIME 09:47
PBAL $49.05
2X @2.50
WINE T1 $5.00
TAX1 $4.50
CHECKS PAID $54.50
TOTAL $54.50
CASH $54.50
No.000021 REG 01 ETHAN TIME 10:16
Summary of Contents for ER-655II
Page 10: ...vi Contents SAM4s ER 655II v1 2...
Page 100: ...90 X Mode SAM4s ER 655II v1 2...
