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S Mode Programming
SPS-2000 Program Manual v1.30
STOCK INQ
213
Touch the STOCK INQ key, and then enter (or scan) an item to view
the stock status of the item. (The item must be a stock item to use this
function.)
STORE CHECK 1-4
214-
217
The check tracking system can maintain only balances (hard check) or
entire transactions (soft check) in the register memory. Four different
tracking files can be separated to maintain, for example, restaurant
checks, call-in orders, delivery orders, and/or table balances. Touch one
of the four STORE CHECK # keys to finalize a tracking transaction.
(This function is equivalent to a
SERVICE
function.)
SUBTOTAL
218
Touch SUBTOTAL to display the message “SUBTOTAL” on the
display. Although a running total is always displayed on the bottom of
the screen, the SUBTOTAL key may be required before some functions,
such as subtotal discount.
TABLE # (1-4)
219-
222
Use to enter the table number of the check. If a table number is entered,
the TABLE # key can also be used to recall the check.
TAKE-OUT
223
TAKE-OUT is a subtotal function. Touch TAKE-OUT to record the
amount of the transaction in the take-out total on the financial report.
Tax calculation can be changed to accommodate different tax rules for
take-out sales. Sales cannot be split between eat-in and take-out.
TAX EXEMPT
224
The TAX EXEMPT can be preprogrammed to exempt specific taxes
from a sale.
TAX SHIFT 1-6
225-
230
Use to shift the preprogrammed tax status of an item. Touch before an
item entry to make taxable.
CLK IN/OUT
231
Touch the CLK IN/OUT key to record start and stop work times for the
registered employee. Hours worked are maintained by the time clock
system.
TIP (1-3)
232-
234
Use to enter a tip amount on a check.
TRANSFER CHECK (1-4)
235-
238
Use to transfer one or all open soft checks form one server to another
server. A transfer check receipt will print.
TRAY SUBTL
239
Touch the TRAY SUBTL key to finalize a transaction that will be paid
later with subsequent transactions. See "ADD CHECK" on page 58 to
add multiple soft checks for payment.
VALID
240
Touch VALID to initiate a single line validation. (A printer with
validation capability must be connected to the system and programmed
appropriately.)
VOID ITEM
241
Touch the VOID ITEM key to remove an item from a transaction.
Locate the cursor on the item you wish to remove and touch the VOID
ITEM key.
WASTE
242
Used to start and end entries of items that are wasted. A waste count is
maintained for each item and inventory is adjusted.
FUNC.LIST#
243
Use to manually advance to a specific Key Link. Enter the Key link #
(1-200), touch the FUNC.LIST# key.