EN
9
APPLICATIONS
Recommendations for use
Operation
Maximum
quantity for
K/CKE-5
Maximum
quantity for
K/CKE-8
Speed
Optimum blade type *
Scraper
Notes
Raw meats in general
1.5-2 Kg
2.5-3 Kg
I or 3-6
Smooth
Yes
Smooth blade
obligatory
Cooked meats
2.5-3 Kg
3.5-4 Kg
I or 3-7
Smooth
Yes
Recommendation:
Pulse
Pates
1.5-2 Kg
2-3 Kg
I or 3-6
Smooth or Serrated
No
Fish
2-2.5 Kg
3-3.5 Kg
I,II or 3-7
Smooth
Yes
Dough and Pasta
1.5-2 Kg
2-2.5 Kg
I or 3-5
Smooth or Serrated
No
Breadcrumbs
1-1.5 Kg
2-2.5 Kg
I, II or 5-10
Serrated
No
Purees, sauces, soup
2 litres
3 litres
II or 7-10
Serrated
Yes
Mayonnaise
3 litres
4 litres
I-II or 7-10 Smooth, Serrated or
Perforated
Yes
Icing sugar
1-1.5 Kg
1.5-2 Kg
II or 8-10
Smooth
Yes
Chopping: onion, garlic,
parsley
1 Kg
1.5 Kg
I-II or 1-4 Smooth or Serrated
Yes
Recommendation:
Pulse
When chopping, we recommend you use the mixer and cut the food into small pieces (3-4 cm) before feeding them in, for a more uniform cut.
FIGURE 3
TECHNICAL DESCRIPTION
D - Keyboard.
F - Lower cover.
H - Base.
S - Pot.
T - Blade.
U - Pot cover.
V - Scraper knob.
W - Bowl lid gasket.
X - Scraper.
Y - Bayonet.
Z - Closed bayonet.
AA - Open bayonet.
