English - 30
Fresh food
Serving Size
Power
1 step (min.) 2 step (min.)
Lamb chops/
Beef steaks
(Medium)
400 g (4 pcs)
Grill only
12-15
9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
Pork steaks
250 g (2 pcs)
-
300 W+ Grill
7-8
Grill only 6-7
Instructions
Brush the pork steaks with oil and spices.
Lay them in a circle on the rack.
After grilling stand for 2-3 minutes.
Baked apples
1 apple
(ca. 200 g)
300 W + Grill
4-4½
-
2 apples
(ca. 400 g)
300 W + Grill
6-7
-
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top.
Put apples on a flat glass pyrex dish.
Place the dish directly on the turntable.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Frozen food
Serving Size
Power
1 step (min.) 2 step (min.)
Bread rolls
(each ca. 50 g)
2 pcs
-
300 W + Grill
(1-1½)
Grill only (1-2)
4 pcs
-
300 W + Grill
(2-2½)
Grill only (1-2)
Instructions
Arrange rolls in a circle on rack.
Grill the second side of the rolls up to the crisp you prefer.
Stand for 2-5 minutes.
Bag
topping
(tomatoes,
cheese, Ham,
Mushrooms)
250-300 g
(2 pcs)
450 W + Grill
8-9
-
Instructions
Put 2 frozen baguettes side by side on the rack.
After grilling stand for 2-3 minutes.
Gratin
(Vegetables or
Potatoes)
400 g
450 W + Grill
13-14
-
Instructions
Put frozen gratin into a small, round glass pyrex dish.
Put the dish on the rack.
After cooking stand for 2-3 minutes.
Pasta
(cannelloni,
Macaroni,
Lasagne)
400 g
-
600 W + Grill
(14-15)
Grill only (2-3)
Instructions
Put frozen pasta into a small flat rectangular glass pyrex dish.
Put the dish directly on the turntable.
After cooking stand for 2-3 minutes.
chicken
nuggets
250 g
450 W + Grill
5-5½
3-3½
Instructions
Put chicken nuggets on the rack.
Turn over after first time.
oven chips
250 g
450 W + Grill
9-11
4-5
Instructions
Put oven chips evenly on baking paper on the rack.
B2310_HC_DE68-03132Z-02_EN.indd 30
2017-12-06 4:34:41
Summary of Contents for B2310
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