single mode_
7
Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in
the oven by fans. This function should be used for roasting crusty dishes like meat.
Suggested temperature : 190 °C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly
in the oven by fans. This function should be used for pizzas, bread and cakes.
Suggested temperature : 190 °C
Small grill
Heat is emitted from the small area grill. This function should be used for smaller
dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240 °C
Large grill
Heat is emitted from the large area grill. This function should be used for scalloped
dishes like lasagne and grilling meat.
Suggested temperature : 240 °C
Steam cook
Pure steam is introduced into the steam container through the steam outlet at the rear,
while the convection heat surrounds the steam container. This mode is suitable for
steaming vegetables, fish and chicken as well as eggs.
Steam assist cook
The heat generated by convection heaters and fans is continuously supported by the
steam, provided by the outlet at the rear. The intensity of the steam can be adjusted to
low, medium or high. This mode is suitable for baking puff pastries, yeast cakes, bread
and pizza, and roasting meat and fish.
single mode
In single mode, the oven operates like a traditional oven. In single mode you can use all
oven functions for larger amounts of food.
SINGLE MODE
All functions are available with single mode.
The single mode allows the traditional usage of the oven.
singl
E
MO
d
E
select single mode |
01
Remove divider from the oven to
use
Single
mode.
With the
Single
mode, you can
choose from all oven functions.
set function |
02
Press
Function
key,
function figure will blink.
03
| set temperature
Press
Temperature
key,
temperature figure will blink.
Turn
Selector knob
, apply
specific setting.
BQ1VQ6T012_XSA_DG68-00382U.indd 7
2011-08-23 �� 6:41:58
