Samsung C106FL, Owner'S Instructions Manual

30 

GB

Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, 
unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

Portion

Power

Time 
(min.) 

Instructions

BREAD ROLLS

Bread Rolls (ready 
baked)

4-6 pc (each 

ca. 50 g)

Only 

convection 

180°C

2-3

Put bread rolls in a circle 
on the low rack.
Use oven gloves while 
taking out!
Stand 2-3 minutes.

Bread Rolls 
(pre-baked)

4-6 pc (each 

ca. 50 g)

100 W + 

200°C

6-7

Put bread rolls in a circle 
on the low rack.
Use oven gloves while 
taking out!
Stand 2-3 minutes.

Bread Rolls 
(chilled fresh yeast 
dough)

200 g
(4 pc)

180 W + 

220°C

9-10

Arrange bread rolls on 
baking paper in a circle on 
the high rack. Leave the 
centre clear. 
Use oven gloves while 
taking out! 
Stand 2-3 minutes.

Croissants
(chilled ready-to-
bake dough)

200 g
(4 pc)

100 W + 

220°C

11-13

Arrange bread rolls on 
baking paper in a circle on 
the high rack. Leave the 
centre clear. 
Use oven gloves while 
taking out! 
Stand 2-3 minutes.

BAGUETTES 

Baguette
(pre-baked)

200 g (1pc)

180 W + 

220°C

6-7

Put baguette on the high 
rack. 
Use oven gloves while 
taking out! 
Stand 2-3 minutes.

Garlic Bread
(chilled, pre-baked)

200 g (1pc)

180 W + 

220°C

7-8

Put the chilled baguette on 
baking  paper on the high 
rack.After baking stand for 
2-3 minutes.

CAKE 

Marble Cake; 
(batter cake)

500g

180 W + 

220°C

without 

preheating

18-20

Put the fresh dough in a 
small, round, black metal 
baking dish (diameter 18 
cm).
Put the cake on the low 
rack.
Stand for 5-10 minutes.

Marble Cake/ 
Lemon cake
(fresh dough)

700g

180 W + 

220°C

without 

preheating!

24-26

Put the fresh dough in a 
rectangular glass or black 
metal baking dish (length 
25 cm).
Put the cake on the low 
rack.
Stand for 5-10 minutes.

Fresh Pastries
(chilled filled  yeast 
dough)

250 g (5pcs)

100 W + 

200°C

10-11

Put yeast pastries on 
baking paper in a circle on 
the high rack. Leave the 
centre clear.
Use oven gloves while 
taking out!
Stand for 5 minutes.

Muffins
(fresh dough)

6 x 70 g

(400-450 g)

180 W + 

200°C

14-16

Fill the fresh dough evenly 
in a ceramic muffin-dish, 
suitable for 6 medium sized 
muffins,
or use 6 small, round glass 
pyrex dishes. 
Put the dish on the low 
rack. Stand for 5 min..

Food

Portion

Power

Time 
(min.) 

Instructions

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