3
2
EN
Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. They operate
while the door is closed and the turntable is rotating. The turntable’s rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, please remember that food must be placed on
the high rack, unless another instruction is recommended.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with micr grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for micr grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (mic grill) is used, the food should be placed
on the high rack, unless another instruction is recommended. Otherwise it has to be
placed directly on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power
1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Toast Slices
4 pc
(each 25 g)
Grill only
2-3
1-2
Put toast slices side by side
on the high rack.
Grilled
Tomatoes
400 g
(2 pcs)
300 W+
Grill
5-6
-
Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the high rack.
Stand for 2-3 minutes.
Tomato-
Cheese Toast
4 pc
(300 g)
300 W+
Grill
4½-5½
-
Toast the bread slices first.
Put the toast with topping on
the high rack.
Stand for 2-3 minutes
Toast Hawaii
(ham,
pineapple,
cheese slices)
4 pc
(500 g)
300 W+
Grill
6-7
-
Toast the bread slices first.
Put the toast with topping on
the high rack. Stand for 2-3
minutes.
Baked
Potatoes
500 g
600 W+
Grill
7-8
-
Cut potatoes into halves.
Put them in a circle on the
high rack with the cut side to
the grill.
Gratin
Potatoes /
vegetables
(chilled)
450 g
450 W+
Grill
8-10
-
Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the high rack.
After cooking stand for 2-3
minutes.
Baked Apples
2 apples
(ca.400 g)
300 W+
Grill
6½-7½
-
Core the apples and fill
them with raisins
and jam. Put some almond
slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on
the low rack.
Chicken
Pieces
500 g
(2 pcs)
300 W+
Grill
9-10
7-8
Brush chicken pieces with
oil and spices.
Put them in a circle on the
high rack. After grilling stand
for 2-3 minutes
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