English - 31
English - 30
code/food
serving
size
ingredients
5-5
marble cake
450-500 g Refined flour - 150 g, Condensed Milk -
200 g, Butter - 100 g, Soda Bicarb - ½ tsp.,
Baking Powder - 1 tsp., Vanilla essence -
1 tsp., Cocoa Powder - 2 tbsp., Milk or water
as required
instructions
Pre-heat the oven 200 °C with the convection function.
Sieve refined flour, baking powder & soda. In a bowl add
condensed milk & butter & beat well. Add refind flour,
essence & mix. For spoon dropping consistency add milk or
water. Divide the mixture in two parts. Add cocoa powder
in one part. Put the plain batter & cocoa batter alternately
in the tin. Run a spoon through the batter, put it on low
rack, when beep select menu and cook.
5-6
coconut
toffee
300-350 g Condensed Milk - 200 g, Fresh grated coconut
- 1 cup, Chopped walnut - 100 g, Ghee -
2 tbsp.
instructions
In microwave safe glass bowl mix the condensed milk,
coconut and cook. When beep, add ghee and press start.
After done add the chopped walnuts & mix well. Spread
the mixture on a well greased tin. Press & level by pressing
with a wet cloth. After 5 min. mark into small pieces.
Remove when cold.
5-7
german
biscuits
400-450 g Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g,
Almond essence - ¼ tsp.
instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour, cream butter & sugar very well until light &
creamy. Add the Almond essence & beat. Add cashew nut &
sieved refined flour & mix well. The mixture will form into
a dough. Roll into sticks & shape into a circle. Arrange this
on baking tray. Put it on low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
code/food
serving
size
ingredients
5-8
chocolate
cookies
200-225 g Refined flour - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Baking powder - ½ tsp., Cocoa powder
- 1 tbsp., Golden syrup - 1 tbsp.
instructions
Pre-heat the oven 160 °C with the convection function.
Sieve the flour with cocoa & baking powder together.
Cream the margarine & sugar very well until light &
creamy. Add the vanilla essence & golden syrup & beat
very well. Add the flour to the mixture & mix it well. Shape
the biscuit as you wish. Arrange them on a baking tray. Put
it on low rack, When beep, select menu and cook.
5-9
almond
cookies
(pistachio)
250-300 g Refined flour - 115 g, Margarine or butter
- 50 g, Powder sugar - 50 g., Cardamom
powder - ¼ tsp., Nutmeg powder - ¼ tsp.,
Chopped almond - 1 tbsp., Chopped Pistachio
- 1 tbsp., Little saffron, Milk as required
instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the margarine & sugar very well
until light & creamy. Add the saffron, cardamom & nutmeg
powder & mix very well. Add the sieved flour & make a
dough. Roll out the dough using a little flour. Sprinkle a
few nuts & give a light final roll. Cut into desired shape. Put
it on cookie tray at low rack, When beep, select menu and
cook. Cool the biscuits. Serve them.
code/food
serving
size
ingredients
5-10
kesar
nankatai
400 g
Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp., Nutmeg powder - ½ tsp.,
Fresh curd - 1 tsp., Soda Bicarb - ¼ tsp.,
Saffron - ¼ tsp., Milk - 1 tsp.
instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the ghee & sugar very well until
light & creamy. Add the cardamom & nutmeg powder &
cream it again. The saffron dissolve in a 1 tsp. of milk. Add
the curd, soda bicarb & prepared saffron. Mix well. Add
the flour & semolina & knead well. Make a small round.
Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various
indian recipe
(Non-Veggie)
programmes and appropriate Instructions.
6. soups & snacks
code/food
serving
size
ingredients
6-1
chicken
shorba
300-400 g Boneless Chicken - 100 g, Chopped Onion -
1 (medium size), Chopped Garlic - 4~5 cloves,
Oil - 1 tbsp., Cumin Seeds - ½ tsp., Water
- 1 cup, Coconut Milk - 1 cup, Peppercorns
- 5~6, Salt as per taste, Cream - ¼ cup,
Chopped Coriander Leaves - 2 tbsp.
instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and
cook. When beep add all the other ingredients, mix it well
and press start.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 30
2015-06-26 �� 1:26:03
