English - 37
English - 36
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code/food
serving
size
ingredients
7-11
chicken
chettinad
700-800 g Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder
- ½ tsp., Chopped onion - 2 ea, Coconut Oil -
3 tbsp., Curry leaves -10~12, Freshly Crushed
pepper - 2 tsp., Chopped Coriander powder -
1 tsp., Garam masala - 1 tsp., Water - 2 cups,
Yogurt - ½ cup
instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam
masala and marinated chicken. Mix well and cook. When
beep add all other ingredients mix it well and press start.
Garnish with coriander leaves. Serve hot.
7-12
hyderabadi
chicken
700-800 g Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Finely chopped onion
- 2 ea, Finely Chopped tomato - 2 ea, Oil -
4 tbsp., Water - 1 cup, Cream - 4 tbsp., Salt as
per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut -
10~12, Magaj - 2 tbsp., Poppy seeds - 1 tbsp.,
Almond - 7~8, Cloves - 4 ea, Cinnamon -
2 sticks, Cardamom - 2 ea, Make a fine paste
of all these ingredients.
instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When beep add
all other ingredients, water, mix it well and press start.
Garnish with coriander leaves. Serve hot.
8. all time favorite
code/food
serving
size
ingredients
8-1
chicken a'la
kiev
550-600 g Boneless chicken - 500 g, French beans
- 18~20 (cut into 1 piece), Carrots -
2 (medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut into
¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt
- 1 tsp., Grated cheese (Amul) - 4 tbsp.
instructions
In microwave safe glass bowl mix chicken, carrots, celery,
french beans, 2-3 tbsp water, cover it and cook. When beep
add all ingredients and press start. Add grated cheese.
Garnish with parsley or coriander.
8-2
chicken &
mushroom
gratin
500-550 g Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into
4 pieces each) - 200 g, Oil or butter - 2 tbsp.,
Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper
- 1 tsp., Rum or sherry (optional) - 1 tsp.,
Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for
garnishing, grated cheese-4 tbsp
instructions
In microwave safe glass dish, add chicken, mushroom and
all the ingredients except cheese and cook. When beep,
spread grated cheese and put it on high rack and press
start. Sprinkle chopped celery or coriander and serve hot.
code/food
serving
size
ingredients
8-3
meat loaf
500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste -
1 tsp., Garam masala powder - 1 tsp., Lemon
juice - 2 tbsp., Chopped coriander leaves
- 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.(adjust
to taste), Bread slices - 3 pieces (soaked in
water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder -
½ tsp., Worcestershire sauce - 1 tbsp., Tomato
sauce - 1 tbsp., Chili sauce - 1 tbsp.
instructions
Mix all ingredients given under loaf. Grease the dish &
put keema in it and cook. To the juices, add all ingredients
given under sauce. When beep, pour the sauce on a loaf
and put it on crusty plate at high rack, and press start.
Serve with sauce & decorate with coriander.
8-4
thai chicken
900 g
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part) , Lemon grass leaves - 4 (optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g
(cut into pieces), Coconut milk - 1 ½ cups, Salt
- 1½ tsp., Jaggery - a tiny piece, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp.
instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add chicken, oil and
cook. When beep, add salt jaggery and coconut milk. Mix
well and press start.
(continued)
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2015-06-26 �� 1:26:04
