English - 39
English - 38
code/food
serving
size
ingredients
8-5
keema
pulav
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced
thinly), Red chili powder - 1 tsp., Salt - 1 tsp.,
Garam masala - 1 tsp.
instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When beep, add
keema, rice, water, mix it well and press start. Serve hot.
8-6
mutton
malai
650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp.,
Green chilies finely - 3~4 (chopped),., Salt -
1¼ tsp., Magaz paste- 2 tbsp., coriander-for
garnishing, Oil- 2 tbsp., water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian
-1 tbsp, Salt - 1 tsp., Red chili powder - 1 tsp.,
Cumin powder - 1 tsp., Cream - 1 cup, Garam
masala - 1 tsp.
instructions
In a microwave safe bowl add mutton, magaz paste, ginger
garlic paste, chilli paste and oil and ¼ cup water and cook.
When beep add all other ingredients and cook. Garnish
with fresh coriander.
code/food
serving
size
ingredients
8-7
chicken
with sweet
& sour
vegetables
400-450 g Boneless Chicken - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise)
- 3~4, Broccoli/ cauliflower florets - 4~5,
Mushrooms - 3~4 (cut into pieces), Slices of
pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2~3 cut
into slices, Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp.,
Soya sauce - 1 tsp., Salt to taste, Stock cube
- 1 crushed, Corn flour - 4 tbsp. (mixed in ¼
cup of water), Water - 2 cups
instructions
In microwave safe bowl add water, pineapple juice, baby
corn, florets & mushrooms and cook. When beep add
chicken, all other ingredients, mix it well and press start.
Serve hot.
8-8
chicken in
thai red
curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili
- 4~5 dry, Onion - ½, Garlic - 8~10 flakes,
Chopped ginger - 1 tsp., Lemon grass - 1,
Coriander seeds - 1 ½ tsp., Cumin seeds
- 1 tsp., Saboot kali mirch - 6, Soya sauce
- ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8~10, Coconut milk - 2 cups
instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste
and cook. When beep add coconut milk, all vegetables, all
other ingredients with chicken and press start. Add salt,
sugar, add basil leaves. Serve hot with steamed rice.
code/food
serving
size
ingredients
8-9
chicken
pasta in
tomato
puree
450-500 g Boneless chicken - 150 g, Macaroni or pasta
- 2 cups, Capsicum - 1 ea (cut into pieces),
Tomato - 1 medium (cut into strips), Olive
oil - 3 tbsp., Crushed garlic - 2 tsp., Tomato
puree - 1 cup, Pepper - ½ tsp., Salt - 1¼ tsp.,
Oregano - ¾ tsp., Water - ½ cup, Cream -
½ cup, Water - 5 cups
instructions
In microwave safe glass bowl take oil add boneless
chicken, macaroni, 4 cups of water and cook. When beep
add all other ingredients, water as required and press start.
8-10
chicken in
hot garlic
sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp., Spring onion
- 1 ea, Tomato ketchup - 3 tbsp., Red chili
sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar -
1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn
flour - 4 tbsp. (dissolve in ½ cup of water)
instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When
beep add all other ingredients, ¼ cup of water, cover it and
press start.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 38
2015-06-26 �� 1:26:04
