English - 25
English - 24
Code/Food
Serving Size
Instructions
4
Bread/Cake
125-1000 g Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a microwave-safe plate
and if possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for
cake with chocolate topping. Stand for 10-
60 minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
usInG tHE InDIan rEcIpE fEaturEs
The 100
Indian recipe
features provide pre-programmed cooking times. You
do not need to set either the cooking times or the power level.
Use only dishes that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
Indian recipe
button.
2.
Press the
up
or
Down
button to select cook
category.
3.
Select the cook category by pressing the
select
button.
4.
Press the
up
or
Down
button to select cook type.
5.
Press the
start
button.
result:
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time per
minute.
The following table presents the various
Indian recipe
(Veggie) programmes
and appropriate Instructions.
Use oven gloves when taking out food.
1. Soups & Snacks
Code/Food
Serving
Size
Ingredients
1-1
Tomato Soup
400-500 g Tomato - 6 ea (medium size), Garlic -
7~8 Cloves, Carrot - 1 ea (small size), Celery
- 1 stalk, Onion - 1 ea (medium size), Pepper
corns - 5~6, Oil - 1 tbsp, Butter - 1 tbsp, Salt
& sugar as per your taste, Cream - 2 tbsp,
Water - 2 cups
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel &
chop garlic. Peel & cut carrots in rounds. Chop celery, slice
onion & crush pepper corns. In microwave safe glass bowl
put oil onion, carrot, celery and garlic. Add 2 cups of water
& cook. When beep, let it be cool and then blend in blender.
Pour them in microwave safe glass bowl and add butter,
tomato puree, salt and sugar. Stir well and cook. After cook
strain and add cream and serve it hot.
1-2
Mushroom
Soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce
- 2 tbsp, Oil - 2 tbsp, Water - 2 cups, Salt,
Sugar, Pepper as per taste
Instructions
Chop all vegetables. In microwave safe glass bowl put
potato, cabbage, onion, 2 cups of water and cook. When
beep, grind the stalk with some water and then add oil,
chopped mushroom, salt, black pepper, sugar and tomato
sauce. Mix well and press start. Serve hot and garnish with
grated cheese.
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2016-02-22 �� 6:06:48