English - 33
English - 32
Code/Food
Serving
Size
Ingredients
4-7
Macaroni Hot
Pot
250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea,
Chopped capsicum - 1 ea, Chopped Tomato -
2 ea, Chopped Garlic - 1 tsp, Red chili powder
- ½ tsp, One small can baked beans - 200 g,
Tomato ketchup - 6 tbsp, Grated cheese -
4 tbsp, Butter - 1 tbsp, Salt as per your taste,
Oil - 1 tbsp, Water - 4 cups
Instructions
In microwave safe glass bowl add shell macaroni, oil, water
and cook. When beep drain & keep a side. In another bowl
add butter, salt, onion, capsicum, tomato, garlic cloves, chili
powder, cheese, baked beans and press start. When beep
add macaroni, mix it well and serve hot.
4-8
Pasta
400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp,
Chopped garlic - 2 tsp, Chopped spinach -
75 g, Cream - 1 cup, Grated cheese - 3 tbsp,
Butter - 2 tbsp, Nutmeg Powder - 1 pinch,
Oregano - ½ tsp, Salt & pepper as per your
taste, Oil - 1 tbsp, Water - 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and
When beep drain the water & keep a side. In another bowl
add butter, chopped onion, chopped garlic, spinach, cream,
nutmeg powder, salt, pepper powder, oregano, mix it well
and press start. After done pasta & cheese, mix it well &
serve hot.
Code/Food
Serving
Size
Ingredients
4-9
Corn &
Potato Baked
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes
- 2 ea, Finely chopped onion - 1 ea, Finely
chopped green chili - 2 ea, Grated cheese
- 4 tbsp, White sauce - 1 cup, Fresh cream -
2 tbsp, Butter - 2 tbsp, Salt & Pepper as per
you taste
Instructions
In microwave safe glass dish take butter, onion, green chili
and cook. When beep add white sauce, chopped potatoes,
sweet corn, fresh cream, salt, pepper, mix it well and
sprinkle cheese. Transfer it on high rack and press start.
Serve hot.
4-10
Vegetable in
Thai Curry
500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4 (optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp,
For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp, A tiny piece of jaggery, Coriander
powder - 1 tbsp, Cumin powder - 1 tbsp,
Oil - 2 tbsp, Chopped mix vegetable (carrot,
cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add vegetables, oil
and cook. When beep add salt jaggery and coconut milk.
Mix well & press start.
Code/Food
Serving
Size
Ingredients
4-11
Mushroom
Gratin
500-550 g Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp, Maida (flour)
- 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp, Rum
or sherry (optional) - 1 tsp, Cream - 100 g
(½ cup), Water - ½ cup, Some chopped celery
or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When
beep add all other ingredients, mix well and press start.
Sprinkle chopped celery or coriander and serve hot.
4-12
Pasta in
Pesto Sauce
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp, Cream -
1 cup, Grated cheese - 3 tbsp, Butter - 2 tbsp,
Oregano - ½ tsp, Salt & pepper as per your
taste, Olive Oil - 1 tbsp, Pesto Sauce - 4 tbsp,
Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another
bowl add butter, olive oil, pasta, cream, salt, pepper
powder, oregano, cheese, pesto sauce. Mix it well & press
start. Serve hot.
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2016-02-22 �� 6:06:49