English - 39
English - 38
Code/Food
Serving
Size
Ingredients
6-12
Ginger
Chicken
300-350 g Boneless Chicken - cut into small pieces, Soya
sauce - 3 tbsp, Grated Ginger - 1 tbsp, Thinly
sliced Ginger - 1 tbsp, Spring onion - 3~4
(chopped with green part), Sherry - 2 tbsp,
Ajinomoto - ½ tsp, Salt as per your taste,
Pepper powder - 1 tsp, Corn Flour - 2 tsp
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated
ginger, sherry, spring onion & soya sauce. Mix it well
& cover it & cook. When beep add salt, pepper & sliced
ginger. Mix it well, add corn flour paste, ¼ cup of water,
mix it well and press start. Serve hot.
6-13
Schezwan
Chicken
500-550 g Boneless Chicken - 400 g, Grind red chili - 10,
Oil - 3 tbsp, Garlic paste - 1 tbsp, Garlic finely
- 1 tbsp (chopped), Tomato sauce - 4 tbsp,
Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp,
Soya Sauce -1½ tbsp, Salt & Sugar as per your
taste, Corn flour - 1 tbsp, Ajinomoto - ¼ tsp,
Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press start.
Code/Food
Serving
Size
Ingredients
6-14
Chicken Hong
Kong
400-450 g Boneless Chicken - 250 g (cut into bite
size pieces), Cashew nut - 15~20, Dried
broken red chilies - 6, Fresh garlic - 4~5
(chopped), Sherry - 2 tbsp, Salt & Sugar as
per your taste, Oil - 2 tbsp, Ajinomoto - ½ tsp,
Cornflour - 2 tsp (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
beep add broken dried red chili powder, garlic, corn flour,
cashew nut, all other ingredients. Mix it well and press
start.
7. Indian Special Chicken Dishes
Code/Food
Serving
Size
Ingredients
7-1
Mirchi
Chicken
400-450 g Chicken legs - 5~6, Chopped coriander leaves
- 2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup,
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste -
2 tbsp, Lemon juice - 2 tsp, Garam Masala
- 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave safe
glass bowl add oil, marinated chicken & cook. When beep
add tomato puree, salt, sugar, garam masala & press start.
Garnish with coriander leaves & serve hot.
7-2
Butter
Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice -
1 tbsp, Kashmiri red chili powder - 1 tsp, Salt
& sugar - as per your taste, Butter - 4 tbsp,
Ginger-garlic paste - 2 tbsp, Garam Masala -
1 tsp, Yogurt - ½ cup, Dried fenugreek leaves
- 1 tsp, Mustard oil - 2 tsp, Chopped onion
paste - 1 cup, Tomato puree - ½ cup, Chopped
coriander - 1 tbsp, Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice,
ginger-garlic paste & place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste, chicken
& cook. When beep add all other ingredients, mix it well &
cover it & press start. Garnish with chopped coriander.
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2016-02-22 �� 6:06:49