English - 43
English - 42
Code/Food
Serving
Size
Ingredients
8-5
Chicken
Malai Kabab
400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp,
Anissed powder - 1 tsp, Dry mango powder -
1 tsp, Red chili powder - 1 tsp, Cream - 4 tbsp,
Oil - 2 tbsp, Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well.
Let it marinate for 2 hrs. at refrigerator. Place kebab on
crusty plate at high rack, put some oil around kebabs and
cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
8-6
Chicken
Kheema
Cutlet
350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp, Red chili
powder - 1 tsp, Turmeric powder - 1 tsp,
Ginger-garlic paste - 1 tsp, Salt as per your
taste, Garam Masala - 1 tsp, Coriander leaves
- 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except
oil & mix well. Make cutlets. Put them on a metal tray,
put some oil around the cutlets. Keep this on crusty plate
at high rack, put some oil around the cutlets and cook.
When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
Code/Food
Serving
Size
Ingredients
8-7
Sesame
Chicken
400-500 g Boneless chicken - 400 g (cut into pieces),
Dry mango powder - 1 tsp, Red chili powder
- 1 tsp, Turmeric powder - ½ tsp, Garam
Masala - 1 tsp, Ginger-garlic paste - 1 tsp
each, Coconut oil - 2 tbsp, Rice flour - 1 tbsp,
Salt as per your taste, Sesame seeds - 4~5,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed
so that it is fully covered. Place fish on crusty plate at high
rack, put some oil around chicken and cook. When beep,
turn them over and press start. Garnish with coriander
leaves. Serve hot.
8-8
Tandoori
Mutton
500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp,
Ginger paste-1 tsp, Red chili powder - 1 tsp,
Coriander, cumin powder - 1 tsp each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn
flour - 2 tbsp, Salt - to taste, Oil - 2 tbsp,
Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton &
mix well. Let it marinate for 2-3 hrs. in refrigerator. Place
mutton on crusty plate at hogh rack in microwave, put
some oil around and cook.
When beep, turn them over and press start. Garnish with
onion ring & lemon pieces. Serve hot.
Code/Food
Serving
Size
Ingredients
8-9
Fish Tikka
Achari
450-500 g Surmai fillets - 300 g (cut into 2" pieces),
Lemon juice - 2 tbsp, Ginger-garlic paste -
1 tsp each, Turmeric powder - ½ tsp, Kashmiri
red chili powder - 2 tsp, Mustard seed
powder - 1 tsp, Onion seeds powder - 1 tsp,
Fenugreek seed powder - ½ tsp, Black salt
- ½ tsp, Mustard oil - 2 tbsp, Yogurt whisked -
1 cup, Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-
garlic paste, turmeric powder, chili powder, mustard seed
powder, fenugreek seed powder, onion seed powder, mix
it well & take it refrigerator for 2 hrs. Arrange the fish
pieces and brush the oil, put it on crusty plate at high rack
in microwave, put some oil around tikkas and cook. When
beep turn the pieces, apply little oil and press start. Serve
hot.
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2016-02-22 �� 6:06:50