English - 45
English - 44
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Code/Food
Serving
Size
Ingredients
9-5
Keema Pulav
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee
- 4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp, Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced
thinly), Red chili powder - 1 tsp, Salt - 1 tsp,
Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When beep, add
keema, rice, water, mix it well and press start. Serve hot.
9-6
Chicken with
Sweet & Sour
Vegetables
400-450 g Boneless Chicken - 500 g, Pineapple juice -
½ cup, Baby corns (cut into lengthwise) - 3~4,
Broccoli/ cauliflower - 4~5, Mushrooms - 3~4
(cut into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces), Red
chili paste - ½ tsp, Crushed garlic - 1½ tsp,
Spring onion white - 2-3 (cut into slices),
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp,
Ajinomoto - ¼ tsp, Sugar - 4 tsp, Soya sauce
- 1 tsp, Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp (mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add 1 ½ cups water,
pineapple juice, baby corn, florets, mushrooms and cook.
When beep add chicken, all other ingredients. Mix it well
and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
9-7
Chicken in
Thai Red
Curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili
- 4~5 dry, Onion - ½, Garlic - 8~10 flakes,
Chopped ginger - 1 tsp, Lemon grass - 1,
Coriander seeds - 1½ tsp, Cumin seeds -
1 tsp, Saboot kali mirch - 6, Soya sauce
- ½ tsp, Lemon juice - 1 tbsp, Salt & sugar
- each 1 tsp, Baby corns - 4~5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8~10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste
and cook. When beep add coconut milk, all vegetables, all
other ingredients with chicken and press start. Add salt,
sugar, add basil leaves. Serve hot with steamed rice.
9-8
Chicken in
Hot Garlic
Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp, Garlic - 1 tbsp
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp, Spring onion -
1 ea, Tomato ketchup - 3 tbsp, Red chili sauce
- 1 tbsp, Soya sauce - 2 tsp, Vinegar - 1 tbsp,
Pepper - ½ tsp, Sugar - ½ tsp, Corn flour -
4 tbsp (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When
beep add all other ingredients, ¼ cup of water, cover it and
press start.
Code/Food
Serving
Size
Ingredients
9-9
Chicken with
Tomato Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped
carrot - ½ cup, Finely chopped French beans
- ½ cup, Oil - 2 tbsp, Peanuts - 3 tbsp, Cumin -
½ tsp, Slices of Onion - 1 small, Tomato puree
- 4 tbsp, Tomatoes - 2 ea, Turmeric - 1 pinch,
Garlic paste - ½ tsp, Garam Masala - ½ tsp,
Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice,
chicken, onion, sprouted green gram and cook. When beep
add all other ingredients, 3 cups of water and press start.
Serve hot.
9-10
Crispy
Chicken
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt -
¼ tsp, Red chili powder - ¼ tsp, Bread crumbs
- ½ cup, Oil - 1-2 tbsp.
For Marinade : Butter - 2 tbsp, Garlic paste
- 2 tsp, Chili powder - 1 ½ tsp, Cumin seeds
powder - 1 tsp, Coriander powder - 2 tsp,
Cinnamon - 1 tsp, Salt - 1½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it
in refrigerator for 1 hr. Roll out the marinated chicken in
bread crumbs and place them over crusty plate, grease
them with a little oil and put the crusty plate on high rack
and press start. Serve hot.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 45
2016-02-22 �� 6:06:50
