Samsung CE1072L, Owner'S Instructions And Cooking Manual

13 

EN

Using the Indian Recipe Feature

With the Indian Recipe feature, the cooking time is set automatically. 
First, place the food in the centre of the turntable on rack and close the 
door. 

The following table presents Auto Programmes for types of food and 

Indian Recipe which are favoured by children and for trendy finger 

food. It contains its quantities, standing times and appropriate 

recommendations.

Programmes no 1, 2, 3, 4 and 5 are running with microwave energy 

only. 

1.

Press the 

Indian Recipe

 button.

2.

Select the type of food that you are cooking by pressing 
the 

Indian Recipe

 button. Refer to the table on the 

following page for a description of the various pre-
programmed settings.

3.

Select the size of the serving by pressing the (

) and ( ) 

buttons.

4.

Press 

Start

 button.

Result:

The food is cooked according to the auto-setting 
selected.

When cooking has finished, the oven will beep 
and flash “0” four times. The oven will then 
beep one time per minute.

Code Recipe Serving 

Size

Standing 
Time

Ingredients

Recommendations

1.

Veg. 
Pulao

50 g

5-6 min.

Rice

-1/2 cup(washed & 

soaked in 1 cup water for ½ 
hour), 

Veg

- ¼ cup (peas, 

beans, carrot, cauliflower etc.),

Oil

-1/2 tsp, 

Salt

-1/2 

tsp.,

Clove

-1-2, 

Cinnamon

-1/2 

inch, 

Bay leaf

-1,

 Black 

pepper corn

-2-3(Optional), 

Red chili powder

-1/2 

tsp.(optional), C

umin seeds

-1/

2 tsp.

Add  rice, oil, veg. salt and 
whole spices in 
microwave safe bowl with 
lid or cover with cling film.

100 g

5-6 min.

Rice

-1 cup(washed & soaked 

in 2 cups water for ½ an hour), 

Veg

-1/2 cup (peas, beans, 

carrots, cauliflower, etc.). 

Oil

-1 

tsp., 

Salt

-1 tsp., 

Clove

-2-3, 

Cinnamon

-1 inch, 

Bay leaf

-1-

2, 

Black pepper corn

-3-4, 

Red chili powder

-1 

tsp(optional), 

Cumin seeds

-1 

tsp.

150 g

5-6 min.

Rice

-1-1/2 cup(washed & 

soaked in 3 cups water for ½ 
an hour), 

Veg

-3/4 cup (peas, 

beans, carrots, cauliflower, 
etc.). 

Oil

-1 tsp., 

Salt

-1-1/2 tsp., 

Clove

- 4-5, 

Cinnamon

- 1-1/2 

inch, 

Bay leaf

-2-3, 

Black 

pepper corn

-4-5, 

Red chili 

powder

- 1-1/2 tsp(optional), 

Cumin seeds

-1-1/2 tsp.

200 g

5-6 min.

Rice

- 2 cup washed & soaked 

in 4 cups water for ½ an hour, 

Veg

-1 cup (peas, beans, 

carrots, cauliflower, etc.). 

Oil

-

2-1/2 tsp., 

Salt

-2-1/2 tsp., 

Clove

-6, 

Cinnamon

-2 inch, 

Bay leaf

-3-4, 

Black pepper 

corn

- 7-8, 

Red chili powder

-2 

tsp(optional), 

Cumin seeds

-2 

tsp.

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