14
ENGLISH
USING tHE aUto rEHEat fEatUrE
The four Auto Reheat (
) features provide four pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
auto reheat
(
) button.
2.
Select the type of food that you are cooking by pressing
the
auto reheat
(
) button. Refer to the table on
the following page for a description of the various
preprogrammed settings.
3.
Select the size of food by turning the
dial knob
.
4.
Press the
Start/+30s
( ) button.
result:
The food is cooked according to the
preprogrammed setting selected.
•
When cooking has finished, the oven
will beep and flash “0” four times. The oven will then beep one
time per minute.
The following table presents the various Auto Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations. Programmes no 1
and 2 are running with microwave energy only. Programmes no 3 and 4 are running
with a combination of microwaves and convection.
code
food
Serving size
Standing
time
recommendations
1.
Ready meal/
Plated meal
(chilled)
300-350 g
400-450 g
500-550 g
3 min.
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dish like potatoes, rice or
pasta).
2.
Soup/Sauce
(chilled)
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min.
Pour into a deep ceramic soup
plate or bowl and cover with plastic
lid during heating. Stir the soup,
as soon as the oven beeps (oven
keeps operating and is stopped,
when you open the door). Stir
carefully before and after standing
time.
3.
Frozen bread
rolls
(-18 to 20 °C)
100-150 g
200-250 g
300-350 g
400-450 g
3-5 min.
Put 2 to 6 frozen bread rolls (-18°C)
in a circle on the low rack. Put 8
frozen bread rolls equally on the
low and high rack. This program
is suitable for small frozen bakery
products as bread rolls, ciabatta
rolls and small baguettes.
4.
Frozen cake
200-300 g
400-500 g
600-700 g
800-900 g
1000-1100 g
1200-1300 g
5-25 mins
Put frozen cake in the middle, put
frozen cake pieces in a circle on
low rack. Set rack in the middle of
oven on turntable. By the help of
convection the cake will be warmed
and crisp up. This programme is
suitable for cake (round) and cake
pieces, such as fruit cake with
crumble topping, streusel cake or
cake with poppy seeds. It is not
suitable for cake with cream filling
and cake with chocolate topping.
CE107FT-S_XEO_DE68-03964B_EN.indd 14
2012-02-21 �� 4:57:17
