24
ENGLISH
cookING by coNvEctIoN
The convection mode enables you to cook food in the same way as in a traditional
oven. The microwave mode is not used. You can set the temperature, as required, in
a range varying from 40 °C to 220 °C in eight preset levels. The maximum cooking
time is 90 minutes.
If you wish to Fast Preheat the oven, see page 23.
•
Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
•
You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position and that the
turntable is in position. Open the door and place the recipient on the low
rack and set on turntable.
1.
Press the
convection
(
) button.
result:
The following indications are displayed:
(convection mode)
220 °C (temperature)
2.
Press the
convection
(
) button once or more times to
set the temperature. (Temperature : 220, 200, 180, 160,
140, 100, 40 °C)
3.
Set the cooking time by turning the
dial knob
.
4.
Press the
Start/+30s
( ) button.
result:
Cooking starts:
•
The display times are 8 seconds for the
preset cooking time and 2 seconds for
the preset temperature in sequence.
Ex) 30 minutes of cooking time at 200 °C
(displayed for 8 seconds)
(displayed for 2 seconds)
•
When cooking has finished, the oven will beep and flash “0”
four times. The oven will then beep one time per minute.
If you would like to know the current temperature of oven cavity, press
fast preheat
button.
cHooSING tHE accESSorIES
Traditional convection cooking does require cookware. You should, however, use
only cookware that you would use in your normal oven.
Microwave-safe containers are not usually suitable for convection cooking; don’t
use plastic containers, dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode (microwave
and grill or convection), use only recipients that are
microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 27.
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