Code No.: DE68-02399M
MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
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“Quick” Look-up Guide .......................................................................... 2
Using the Steam Cleaning .................................................................... 2
Oven ...................................................................................................... 3
Control Panel ....................................................................................... 3
Accessories ........................................................................................... 4
Using this Instruction Booklet ................................................................ 4
Safety Precautions ................................................................................ 5
Installing Your Microwave Oven ........................................................... 6
Setting the Time .................................................................................... 7
Checking that Your Oven is Operating Correctly .................................. 7
How a Microwave Oven Works ............................................................. 7
What to Do if You are in Doubt or You have a Problem ....................... 8
Cooking/Reheating ................................................................................ 8
Power Levels and Time Variations ....................................................... 9
Stopping the Cooking ............................................................................ 9
Adjusting the Cooking Time .................................................................. 9
Using the Auto Cook Feature ..............................................................10
Using the Indian Recipes Feature .......................................................11
Using the Power Defrost Feature ........................................................ 14
Using the Fermentation Feature .........................................................15
Fermentation Settings .........................................................................15
Using Crust Plate ................................................................................16
Crust Plate Setting ..............................................................................17
Multistage Cooking ..............................................................................18
Fast Preheating the Oven ...................................................................18
Cooking by Convection ....................................................................... 19
Grilling ................................................................................................. 19
Choosing the Heating Element Position ............................................. 20
Choosing the Accessories .................................................................. 20
Spit-Roasting ....................................................................................... 20
Spit Roasting and Barbecuer Setting .................................................. 21
Using The Vertical Multi-Spit ............................................................... 21
Combining Microwaves and Grill ........................................................ 22
Combining Microwaves and Convection ............................................. 22
Using the Deoderiser Feature ............................................................. 23
Manual Stop Turntable Function .........................................................23
Safety-locking Your Microwave Oven .................................................23
Switching the Beeper Off ....................................................................23
Cookware Guide .................................................................................24
Cooking Guide .................................................................................... 25
Cleaning Your Microwave Oven .........................................................34
Storing and Repairing Your Microwave Oven ..................................... 35
Technical Specifications ......................................................................35
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