Samsung CE1111TL, Owner'S Instructions And Cooking Manual

15 

EN

Using the Fermentation Feature

With the Fermentation feature, the cooking time is set automatically. 
You can adjust the number of servings by pressing the ( ) and ( ) 
button. 
First, place the food in the centre of the turntable on rack and close 
the door.

Fermentation Settings

The following table presents special functions for preparing yoghurt 
and rising yeast dough. It contains quantities, standing times and 
appropriate recommendations. Programme no 1 is running with a 
combination of microwaves and convection. The turntable rotates in 
the beginning and does stop rotation after 1/3 of time has passed. 
Programme no 2 is running with convection only (no rotation of 
turntable)

Basic Recipes
Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add 250 
ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well.  Add 100 g soft 
butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature) 
and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon 
salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead 
function of your kitchen-mashine for 5 minutes.

1.

Press the 

Fermentation

( ) button.

2.

Select the type of food that you are cooking by pressing the 

Fermentation

( ) button. Refer to the table on the following 

page for a description of the various pre-programmed 
settings.

3.

Select the food weight by pressing the (

) and ( ) buttons.

4.

Increase or decrease the cooking time, if necessary, by 
pressing the 

More/Less

 buttons respectively.

5.

Press 

Start /

+30s

 button.

Result:

The food is cooked according to the auto-setting 
selected.

◆

When cooking has finished, the oven will beep 
and flash “0” four times. The oven will then 
beep one time per minute.

Code Food

Serving Size Standing 

Time

Recommendations

1.

Rising 
Yeast 
Dough

500-1000g

5-10 min.

in baking 

dish

Refer to the basic recipes below. Put 
dough in a big glass bowl (Ø 18 cm) and 
cover with microwave cling film. Put bowl 
on the low rack.The process of rising 
yeast dough can be stopped when the 
dough has doubled its volume. You can 
extend time by pushing more button.For 
pizza dough we recommend to use less 
button.

2.

Yogurt

1000 ml

12 hours 

in fridge

Use a large glass or ceramic bowl 
(Ø 20 cm).Mix 100g natural yoghurt with 
1 litre long-life milk (roomtemperature; 
3.5% fat). Cover bowl with cling film and 
set on low rack.When preparing yoghurt 
first time, we recommend to use 
fermenting powder with dried lactic acid 
bacteria and push more button (9 hours). 
Followon inoculations can be done with 
normal time of 8 hours or less. When 
using 6-7 ceramic cups or small glass 
bowls you can use less button.

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