20
EN
Choosing the Heating Element Position
The heating element is used when grilling.
The heating element is used when cooking food by convection, grilling
or spit roasting. It can be placed in one of two positions:
•
Horizontal position for convection cooking and grilling
•
Vertical position for spit roasting only (CE1113FL)
☛
Only change the position of the heating element when it is cold and
do not apply excessive force when placing it in the vertical position.
Choosing the Accessories
☛
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 24 .
Spit-Roasting
CE1113FL only
The barbecue spit is useful for grilling, as you do not need to turn the
meat over. It can be used for combined microwave and Convection
cooking.
☛
Make sure that the weight of the meat is evenly distributed on the spit
and that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in
your normal oven.
Microwave-safe cantainers are not usually suitable for
convection cooking; don’t use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select a combined cooking mode (microwave
and grill or convection), use only recipients that are
microwave-safe and oven-proof. Metallic cookware or
utensils may damage your oven.
To set the heating element
to the...
Then...
Vertical position
(spit roasting only : CE1113FL)
◆
Pull down on the heating
element
◆
Push it towards the back of
the oven until it is parallel
with the back wall
Horizontal position
(convection cooking and
grilling)
◆
Pull the heating element
towards you
◆
Push it upwards until it is
parallel with the ceiling
(top) of the oven
1.
Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of
a chicken.
Place the spit on its upright on the glass bowl the glass bowl
and the glass bowl onto the turntable. To help brown the
meat, brush it with and spices oil.
2.
Press the
Mic Convection
(
) button.
3.
Select the temperature by pressing the
Mic
Convection
(
) button.
4.
Set the cooking time by pressing the
10min
,
1min
and
10s
buttons.
•
The maximum cooking time is 60 minutes.
5.
Select the appropriate power level by pressing the
Mic Convection
(
) button.
6.
Press the
Start /
+30s
button.
Result:
Cooking starts and the spit rotates.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
7.
When the meat has been fully cooked, carefully remove the
spit, using oven gloves to protect your hands.
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