25
GB
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
◆
Roast meats and poultry
◆
Pies and cakes
◆
Egg and cheese dishes
☛
◆
ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
◆
ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
◆
You can get better cooking and browning, if you use
the low rack.
1
Open the door . Place the food on the convection tray and place it in the
centre of the glass plate. Close the door.
☛
The heating element must be in the horizontal position.
2
Press the MW+OVEN button.
Result:
The following indications are displayed:
(microwave mode)
(convection mode)
(one-stage cooking)
(power level)
250°C
(temperature)
3
Press the MW+OVEN button one or more times to set the required tem-
perature.
4
Select the appropriate power level by pressing the POWER LEVEL button
until the corresponding percentage is displayed (10-70%).
5
Set the cooking time by turning the dial knob.
☛
The maximum cooking time is 60 minutes.
6
Press the Start (
1min+) button.
Result:
◆
Combination cooking starts.
◆
The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
◆
When the cooking time is over, the oven will be oven
beeping and flashing “:0” four times. And the oven will
beeps every one minute.
◆
If the door is open, or the Stop (
) button is pressed,
current time will be displayed.
NOTE
If you would like to know the current temperature of oven
cavity, press OVEN/°C button.
Combining Microwaves and Convection
3 CE115K/6KT/7KB/8KF(GB) 3/31/00 4:26 PM Page 25