English - 18
Code/Food
Serving Size
Instructions
1-4
Peeled Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
Wash and peel potatoes, cut into
halves and put them into a glass
bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking.
When cooking higher quantities stir once
during cooking. Stand for 3 minutes.
1-5
Jacket Potatoes
200 g
400 g
600 g
Use oven potatoes with a size of 200 g
each. Pierce skin and set on low rack.
Stand for 5 minutes.
1-6
Roast Fish
200-300 g
400-500 g
Brush skin of whole fish with oil and add
herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover,
as soon as the beep sounds. Stand for
3 minutes.
1-7
Fish Fillet
200-300 g
400-500 g
Put fish filets, such as salmon evenly on
the high rack. Turnover, as soon as the
beep sounds. Stand for 2 minutes.
1-8
Roast Lamb
1000-1100 g
1200-1300 g
Brush the lamb with oil and spices
(pepper only, salt should be added after
roasting). Put it on the low rack with
the fat-side down. Turnover, when the
oven beeps. After roasting and during
standing time it should be wrapped in
aluminium foil.
1-9
Sponge Cake
450-550 g
First, start programme. It will be indicate
on the display as “HEAT”, oven is
preheating. And then put dough into
a round black metal baking tin, using
baking paper on the bottom (diameter
26 cm). After beep sounds insert tin on
the low rack. Stand for 10 minutes.
Code/Food
Serving Size
Instructions
1-10
Muffins
250-300 g
First, start programme. It will be indicate
on the display as “HEAT”, oven is
preheating. And then pour dough into
6-8 paper or silicone cups for muffins
and set on the low rack. After beep
sounds insert rack.
The following table presents 6 Auto Reheat programmes, quantities and appropriate
instructions. Programmes no 1 to 3 are running with microwave energy only.
Programmes no 4 to 6 are running with a combination of microwaves, grill and
convection.
Use oven gloves when taking out food.
2. Auto Reheat
Code/Food
Serving Size
Instructions
2-1
Ready Meal
(Chilled)
300-350 g
400-450 g
Put on a ceramic plate and cover with
microwave cling film. This programme
is suitable for meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta). Stand for 2-3 minutes.
2-2
Soup/Sauce
(Chilled)
200-250 g
300-350 g
400-450 g
Pour into a deep ceramic soup plate or
bowl and cover with plastic lid during
heating. Stir carefully before and after
standing time. Stand for 2-3 minutes.
2-3
Mini Ravioli
200-250 g
300-350 g
Put chilled ready mini ravioli in a
microwave proof plastic dish in the
centre of turntable. Pierce film of ready
product or cover plastic dish with
microwave cling film. Stir carefully before
and after standing time. This programme
is suitable for ravioli, as well as for
noodles in sauce. Stand for 3 minutes.
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