English - 48
Code/Food
Serving
Size
Ingredients
9-10
Chicken
chowmein
350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 ea
(cut into thin slices), Capsicum - 1 ea (shredded into
thin strips), Carrot - 1 ea (matchsticks size), Cabbage
- 1 cup (shredded), Salt - ¾ tsp, White Pepper - 1 tsp,
Sugar - 1 pinch, Ajinomoto - ¼ tsp, Soya sauce -
1~2 tsp, Vinegar - ½ tbsp, Chili sauce - 1½ tsp, Oil
- 2 tbsp, Water - 3 cups
Instructions
Make the noodles by adding water, salt, oil, mix it well and cook.
When beep spread on a greased tray to cool. In a microwave safe
glass bowl add all other ingredients with chicken, mix well and press
strat. After done add noodle, mix well and serve hot.
9-11
Chicken with
sweet & Spicy
vegetables
400-450 g Boneless Chicken breast - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise) - 3~4,
Broccoli/cauliflower florets - 4~5, Mushrooms - 3~4
(cut into pieces), Slices of pineapple - 2 ea, Small
capsicum - 1 ea (cut into pieces), Red chili paste -
1 tbsp, Crushed garlic - 1½ tsp, Spring onion white
- 2~3 cut into slices, Red bell pepper - 2 (sliced),
Ajinomoto - ¼ tsp, Sugar - 4 tsp, Soya sauce - 1 tsp.,
Salt to taste, Stock cube - 1 crushed, Corn flour -
4 tbsp. (mixed in ¼ cup of water), Water - 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
9-8
Mutton malai
650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp, Green
chilies finely - 3~4 (chopped), Salt - 1¼ tsp, Magaz
paste- 2 tbsp, coriander-for garnishing, Oil- 2 tbsp
water ½ cup.
For Gravy : Curd – 1 cup, Ginger Julian -1 tbsp, Salt -
1 tsp, Red chili powder - 1 tsp, Cumin powder - 1 tsp,
Cream - 1 cup, Garam masala - 1 tsp
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
9-9
Spinach, Corn
& Chicken in
ginger sauce
600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
kernels - ½ cup, Ginger paste - ½ tbsp, Salt & pepper
powder - each ¾ tsp, Corn flour paste - 2 tbsp
(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp, Tomato puree -
½ cup, Soya sauce - 1 tsp, Sugar - ½ tsp, Ajinomoto
- ¼ tsp, Tomato - ½ cut (into 4 pieces)
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn flour paste, spinach mixture, all other ingredients and mix it well
and press start. Mix it well & serve hot.
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3/19/2015 1:39:21 PM