English - 17
03
O
VEN USE
2.
Select the type of food that you are cooking by
turning the
Multi Function Selector Dial
. Refer to
the table on the following page for a description of
the various pre-programmed settings. At that time,
press the
Multi Function Selector Dial
to select the type of food.
3.
Select the size of the serving by turning the
Multi
Function Selector Dial
.
4.
Press the
Start/+30s
( ) button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will beep and
flash “0” 4 times. The oven will then beep one time per
minute.
USING THE AUTO COOK PROGRAMMES
The following table presents 10
Auto Cook
Programmes, quantities,
standing times and appropriate recommendations. Programmes no 1 to 4
are running with microwave energy only. Programmes no 5 to 6 are running
with a combination of microwaves and grill. Programmes no 7 to 8 are
running with a combination of microwaves and convection. Programme 9
to 10 are running with convection mode. Use oven gloves when taking out
food.
Code
Food
Serving
size (g)
Standing
time
(min.)
Recommendations
1
White Rice
150-200
200-250
5-10
Weigh parboiled white rice
and add double quantity of
cold water. For example:
when cooking 0.25 kg rice,
add ½ liter cold water. Use
glass pyrex bowl with lid.
Put bowl in the centre of
turntable. Cook covered.
Code
Food
Serving
size (g)
Standing
time
(min.)
Recommendations
2
Broccoli
florets
200-250
300-350
400-450
500-550
1-2
Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g,
add 45 ml (3 tablespoons)
for 300-450 g and add
60-75 ml (4-5 tablespoons)
for 500-550 g. Stir after
cooking. When cooking
higher quantities stir once
during cooking.
3
Sliced
Carrots
100-150
200-250
300-350
1-2
Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for
300-350 g. This programme
is suitable for cauliflower
4
Peeled
Potatoes
300-350
400-450
500-550
600-650
3
Wash and peel potatoes,
cut into halves and put
them into a glass bowl with
lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after
cooking. When cooking
higher quantities stir once
during cooking.
5
Jacket
Potatoes
200
400
600
5
Use oven potatoes with
a size of 200 g each.
Pierce skin and set on the
turntable.
CE118PFCX1_SWS_DE68-04220D_EN.indd 17
2013-08-28 �� 5:58:54
