English - 35
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Code/Food
Serving Size
Ingredients
3
Chocolate
Muffin
6 muffin’s
Plain Flour – 100 g, Butter – 75 g,
Powdered Sugar – 75 g, Eggs – 1 Nos,
Baking Powder – ½ tsp, Almond Essence
– ½ tsp, Almonds, Walnuts (As per your
taste)
Instructions
Sieve plain flour with baking powder beat butter with
sugar, add eggs. Beet well and add essence, mix maida in
it keep on adding milk and water till the tin is filled to the
brim, grease the Muffin tin in with butter and pour the
cake mixture in it. Preheat the 200 °C Convection using
the fast preheat button. When beeps, keep in low rack and
cook.
4
Veg. Pizza
200-250 g
Pizza Base – 100 g, Pizza Toping – 3 tbsp,
Mixed Vegetables (Tomato, capsicum,
Onion) – 1 cup, Grated Cheese – ½ cup,
Chili Flakes – As per your taste, Oregano –
seasoning
Instructions
Preheat the 200 °C convection using the fast preheat
button. When beeps, add pizza toping mixed vegetable
and Cheese on Pizza base, and After that put the pizza in
lower and then press start. Serve with oregano and chili
flakes on top.
5
Dhokla
200 g
Gram Flour – 200 g, Warm Water – 75 ml,
Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp,
Fruit Salt – 1½ tsp, Salt & Sugar – As per
your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour curd, sugar, salt, water, ginger, green chili
paste, yellow color, fruit, and salt together. Pour the
mixture in greased dish, then put the bowl in dhokla
maker and then press start. Cut it into pieces, garnish with
grated coconut and coriander and serve with sauce or
chutney.
Code/Food
Serving Size
Ingredients
6
Marble Cake
450-500 g
Plain Flour – 150 g, Condensed Milk – 200
g, Butter – 100 g, Baking Powder – 1 tsp,
Soda bi carb – ½ tsp, Vanilla Essence – 1
tsp, Coco Powder – 2 tbsp
Instructions
Sieve plain flour with baking powder and soda, in a bowl
beat butter with milkmaid, Beat well and add essence, mix
maida in it for spoon dropping consistency add milk and
water. Divide the mixture in 2 parts. Add coco powder in
one part put the plain batter and coco batter alternately
in the tin. Run a spoon through the batter only once.
Select menu and after that put the microwave safe bowl in
microwave. Preheat the 200 °C Convection using the fast
preheat button. When beeps, put the tin on lower rack, Put
the tin in lower rack on microwave and then press start
to bake.
7
Lazeez
Paneer Toast
2 eggs
Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed
and chopped) – 1 tsp, Leaves of Palak
(S washed & shredded) – 100 g,
Paneer – 150 g, Basil or Coriander – 1 tbsp
(chopped), Mozzarella Cheese (grated) –
5 tbsp, Salt & Pepper – ¼ tsp, Red Chili
Flakes – (As per test)
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave bowl add butter, garlic, spinach and press the
start. When beeps, remove and add grated paneer, basil
cheese, mozzarella cheese & mix it well. Spread the mixer
on the toast. In a low rack take spread bread slice at low
rack and cook.
(continued)
CE77JD-CS_TL_DE68-04168D-01_EN.indd 35
2019-08-29 11:13:42
