23
The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
Convection cooking.
☛
◆
Make sure that the weight of the meat is evenly
distributed on the spit and that the spit rotates
freely.
◆
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1
Make sure that the heating element is in the horizontal position.
2
Push the roasting spit through the centre of the meat.
Example:
Push the spit between the backbone and breast of a chicken.
3
Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the turn-table.
4
To help brown the meat, brush it with cooking oil.
5
Select combined microwave and convection power level and time.
For...
Refer to page...
Combined microwave and convection
25
6
Press the Start (
1min+) button.
Result:
Cooking starts and the spit rotates.
◆
When cooking has finished, the oven will beep and flash
“0” four times. The oven will then beep one time per
minute.
7
When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
GB
CK137B/CK137BM
CK138F/CK138FM
CK139FS
only
2CK135/6T/7B/8F(GB) 3/31/00 11:04 AM Page 23