GB
12
Cooking Guide (continued)
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Fresh
Vegetables
Portion
Method
Power
Time
(min.)
Standing
Time(min.)
Plated Meal
(chilled)
350g
Plate a meal of 2-3
chilled components on a
ceramic dish. Reheat
covered.
Medium 3½
-4½
3
Chicken
Curry &
Rice
(chilled)
300 g
Plate a meal of 2 chilled
components on a
ceramic dish (e. g rice
and curry). Reheat
covered.
Medium 2½
-3½
3
Pasta, plain
(chilled)
500 g
Put the plain pasta in a
glass pyrex bowl with
lid. Reheat covered. Stir
once ore twice during
reheating.
Medium 4 - 5
1-2
Pasta with
sauce
(chilled)
350 g
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Reheat
covered. Stir during
reheating.
High
3 - 4
3
Filled pasta
in
350 g
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
Medium 4 - 5
3
Lasagne
400 g
Put chilled lasagne in an
oval dish. Place the dish
in the oven widthways.
Reheat covered.
High
4½
-5½
3
Bechamel
Potatoes
(chilled)
400 g
Put bechamel potatoes
on a flat ceramic plate.
Reheat covered.
Medium 5½
-6½
3
Baked
Potatoes
(ready
cooked and
chilled)
500 g
(2 x 250
g)
Pierce film and put
potatoes on a flat
ceramic plate.
High
3½
- 4½
2-3
Fresh
Vegetables
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Cheeseburger
(frozen)
150 g
(1pc)
Put burger on kitchen
paper on a ceramic
plate.
Medium
2 - 2½
2-3
Hot Dog
(chilled)
125 g
(1 pc)
Put hot dog on kitchen
paper on a ceramic
plate.
Medium
ca 1½
2-3
Pizza; Slice
(chilled)
100 g
Put the pizza slice on a
ceramic plate.
Low
1½
-2
1-2
Quiche/ Pie
(chilled)
150 g
Put quiche on kitchen
paper on a ceramic
plate.
Medium
2-2½
2-3
Fresh
Vegetables
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Soup
(chilled)
250 g
Pour into a deep ceramic
plate. Reheat covered.
Stir during reheating.
High
2 -2½
2-3
Stew
(chilled)
250 g
500 g
Pour into a deep ceramic
plate or bowl. Reheat
covered. Stir during
reheating
Medium 4½-
5
5½-
6
2-3
Bean Stew
(canned)
350 g
Pour into a deep ceramic
plate or bowl. Reheat
covered. Stir during
reheating.
Medium 3½-
4
2-3
Chilli
(chilled)
350 g
Pour into a deep ceramic
plate. Reheat covered.
Stir during reheating.
Medium 4-4½
2-3
Soup
(frozen)
500 g
Pour into a glass pyrex
dish with lid. Reheat
covered. Stir during
reheating.
High
10-12
2-3
CM1019_GB.fm Page 12 Friday, November 15, 2002 1:52 PM
