10
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be
cleaned regularly to prevent grease and food particles
from building up:
Inside and outside surfaces
Door and door seals
Turntable and Roller rings
(Turntable type model only)
ALWAYS
ensure that the door seals are clean and
the door closes properly.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm,
soapy water. Rinse and dry.
2.
Remove any splashes or stains on the inside
surfaces of oven with a soapy cloth. Rinse and dry.
3.
To loosen hardened food particles and remove smells,
place a cup of diluted lemon juice in the oven and
heat for ten minutes at maximum power.
4.
Wash the dishwasher-safe plate whenever
necessary.
DO NOT
spill water in the vents.
NEVER
use any
abrasive products or chemical solvents. Take
particular care when cleaning the door seals to
ensure that no particles:
Accumulate
Prevent the door from closing correctly
