GB
19
Cooking Guide (continued)
F : Frozen
C : Chilled
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
•
Inside and outside surfaces
•
Door and door seals
•
Plate tray
☛
ALWAYS
ensure that the door seals are clean and the door
closes properly.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2.
Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.
3.
To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the plate tray and heat for three minutes at maximum power.
✉
DO NOT
spill water in the vents.
✉
NEVER
use any abrasive products or chemical solvents.
✉
Take particular care when cleaning the door seals to ensure that no
particles:
•
Accumulate
•
Prevent the door from closing correctly
✉
Clean the
microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury .
Recipe
Method
Power
Level
Timing
Stand
Time
1800W 1400W
FRESH VEGETABLES
To cook 500g
Potatoes, jacket
230~290g X 1
HIGH
3’00"
4’30"
2 mins
Potatoes, Mashed X 2
Potatoes, Mashed X 4
HIGH
HIGH
6’00"
10’00"
7’00"
12’30"
2 mins
2 mins
Ratatouille 500g
HIGH
3’30"
4’30"
2 mins
Sprouts
Cover, stir
half way
HIGH
3’00"
4’00"
2 mins
RICE, 500g
To Reheat
Rice, boiled F
Cover, stir
half way
HIGH
3’00"
3’30"
2 mins
Rice, Pilau F
Cover, stir
half way
HIGH
3’00"
3’30"
2 mins
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Summary of Contents for CM1429
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