- 18 -
①
③
⑤
②
④
⑦
⑥
① KEY_SENSOR_DEF
② KEY_SENSOR_COOK
③ KEY_KEEP_WARM
④ KEY_WEIGHT
⑤ KEY_START
⑥ KEY_CANCEL
⑦ KEY_SELECT
*
standby mode : display is clear.
1. supply power.
2. open the door.(Beep start) - set is on.
3. Place glass tray and support tray.
4.
Turn the mode selector to Grill mode.
5. Press cancel key(
⑥
). then display is standby mode.
6. Press sensor defrost(
①
) and weight button(
④
) at the same time for 3 sec.
display shows tare and 0g.
7. After you check 0g on the display, Press keep warm(
③
).
8. After you check 650g on the display, Place 650g weight JIG on the glass tray middle. Press keep warm
button(
③
).(650g setting)
9. If it has no problem, it appears ‘YES’ on the display and beef, then
display is standby mode. it’s complete calibration.
But If it fails, It appears Error on the display.
* If it is beef and display shows E-38 or E-39, it’s error.
Again Calibration.(turn to num 1)
3-7 Calibration Method