22
EN
Hob Use (Continued)
Locking and unlocking the control panel
At any stage during the cooking process, the control panel, with the exception of the “On / Off
” control sensor, can be locked in order to prevent the settings from being changed uninten-
tionally, for example, by wiping over the panel with a cloth .
1 .
Touch the lock control sensor for approximately 3 seconds .
The indicator light in the lock control sensor will illuminate . The control sensors are now
locked .
2 .
To unlock the control sensor, touch the lock control sensor again for approximately 3 sec-
onds . The indicator light in the lock control sensor will extinguish .
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used
and the type and amount of food being cooked .
Switch Setting
Cookingmethod
Examples for Use
9
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
8
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
7
6
Frying
Schnitzel / chops, liver, fish, rissoles, fried eggs
5
Boiling
Cooking up to 1.5 l liquid, potatoes, vegetables
4
3
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of vegeta-
bles, boiling rice and milk dishes
2
1
Melting
Melting butter, dissolving gelatine, melting chocolate
Note
• The heat settings indicated in the table above are provided only as guidelines for your refer
-
ence .
• You will need to adjust the heat settings according to specific cookware and foods.
approx . 3 sec .
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