English 15
Hob use
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Switch setting
Cooking method
Examples for Use
9
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles, searing meat, (browning
goulash,braising meat)
8
Intensive
Frying
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7
6
Frying
Schnitzel / chops, liver, fish, rissoles, fried
eggs
5
Boiling
Cooking up to 1.5 l liquid, potatoes,
vegetables
4
3
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
2
1
Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
•
The heat settings indicated in the table above are provided only as guidelines
for your reference.
•
You will need to adjust the heat settings according to specific cookware and
foods.
Locking and unlocking the control panel
At any stage during the cooking process, the control panel, with the exception of
the
On/Off
button, can be locked in order to prevent the settings from being
changed unintentionally, for example, by wiping over the panel with a cloth.
•
Touch the
Lock
button for
approximately 3 seconds.
The indicator in the
Lock
button will
illuminate. The buttons are now locked.
•
To unlock the buttons, touch the
Lock
button again for approximately 3
seconds. The indicator in the
Lock
button will turn off.
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2017-07-24 6:00:36
