28
Cooking Instructions
Sensor Reheat Guide
•
Follow the instructions below when sensor reheating different types
of food.
Sensor Recipes
French Onion Soup (4 servings)
3 tablespoons butter or margarine
3 cups ( about 3 medium ) sliced onions
3 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
Salt, pepper, croutons, grated parmesan cheese to taste
2 tablespoons brandy (optional)
1. 1 Combine butter and onions in 3-quart casserole. Cover with lid.
Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh
Vegetable.
2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.
Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5
minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for
5 minutes before serving. Serve with croutons and cheese.
Food
Amount
Procedure
Plate of
food
1 serving
(1 plate).
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is
not as hot as you prefer after heating with
SENSOR REHEAT, continue heating using
time and power.
•
Contents
- 3 - 4 oz. meat, poultry or fish(up to 6 oz.
with bone)
- 1/2 cup starch (potatoes, pasta, rice,
etc.)
- 1/2 cup vegetables (about 3 - 4 oz.)
Casseroles
Pasta
Reheat
1 to 4
servings.
Use only refrigerated foods. Cover plate
with lid or vented plastic wrap. If food is not
as hot as you prefer after heating with
SENSOR REHEAT, continue heating using
time and power.
Stir foods once before serving.
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