04
LO
ADING THE DISH
W
ASHER R
A
CKS
Damage to glassware and other dishes
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Type of glass or manufacturing process.
Chemical composition of detergent.
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Water temperature and duration of
dishwasher programme.
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Use glassware or porcelain dishes that
have been marked dishwasher-proof by
the manufacturer.
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Use a mild detergent that is described as
kind of dishes. If necessary, seek further
information from detergent manufacturers.
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Select a programme with a low
temperature.
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To prevent damage, take glass and cutlery
out of the dishwasher as soon as possible
after the programme has ended.
At the end of the wash
When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop.
of the dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the
dishes and utensils while they are still hot and more susceptible to breakage. They will also dry
better.
DW4000KM-00000A-00_EN (Basic)_160323.indd 27
Loading the dishwasher racks
_31
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy new dishes
please make sure that they are suitable for dishwashers.
Please do not overload your dishwasher. There is only space for 9 standard dishes. Do not use dish
that is not suitable for dishwashers. This is important for good results and for reasonable energy
consumption.
Loading cutlery and dishes
Before loading the dishes, you should:
Remove large left-over
Soften remnants of burnt food in pans.
When loading the dishes and cutlery, please note
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that water
cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other
Dishes and items of cutlery must not lie inside one another, or cover each other.
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To avoid damage to glasses, they must not touch.
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The upper basket is designed to hold more delicate and lighter dishware such as
ATTENTION
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in
the upper basket.
Summary of Contents for DW147STS
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