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_ Contents
contents
INTRODUCING yOUR NEW RANGE
17
17 Overview
17 What’s included with your range
SURFACE COOKING
18
18 About surface cooking
20 How to set the appliance for surface cooking
23 Using the proper cookware
23 Choosing the proper cookware
24 Protecting the cooktop surface
USING THE WARMING DRAWER
25
25 About the warming drawer
26 Turning the warming drawer on or off
OPERATING THE OVEN
27
27 The oven control panel
28 The twin oven control
29 Using oven racks
29 Using the partition
30 Twin cooking mode temperature setting ranges
31 Setting the clock
32 Minimum and maximum settings
32 Setting the timer On/Off
33 Oven rack positions
35 Baking
37 Convection baking
40 Convection roasting
42 Timed cooking
44 Delay timed cooking
46 Broiling
48 Using the custom cook feature
51 Using the warm function
51 Using the defrost function
52 Extra features
54 Turning the oven light on and off
MAINTAINING yOUR APPLIANCE
56
56 Self-cleaning
58 Steam-cleaning
59 Care and cleaning of the oven
61 Care and cleaning of the glass cooktop
63 Removing and replacing the oven door
64 Removing and replacing the warming drawer
65 Changing the oven light
TROUBLESHOOTING
66
66 Troubleshooting
WARRANTy
70
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2011-03-16 �� 2:46:36