02
INDUCTION COOKING
Surface cooking _
15
CAUTION
AFTER COOKING
Do not touch the Induction elements until they have cooled down.
•
The surface may be still be hot and burns may occur if the glass surface is touched
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before it has cooled down sufficiently.
Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
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If cabinet storage is provided directly above the cooking surface, make sure that the
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items are infrequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol
sprays.
FTQ307NWGX_XAA DG68-00228A.indd 15
2009-06-30 1:54:28