5
1. Precaution
SURFACE COOKING UNITS
Use Proper Pan Size
– This appliance is e
T
uipped
with one or more surface units of different sizes.
Select utensils having
À
at bottoms large enough
to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve ef
¿
ciency.
Never Leave Surface Units Unattended at High
Heat Settings
– Boil overs may cause smoking and
greasy spillovers may ignite.
Glazed Cooking Utensils
– Only certain types of
glass, glass
ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units
– To
reduce the risk of burns, ignition of
À
ammable
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not
extend over ad
M
acent surface units.
Be sure you know which control pads operate each
surface unit. Make sure you turned on the correct
surface unit.
SELF-CLEAN OVENS
Do Not Clean Door Gasket
– The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
Do Not Use Oven Cleaners
– No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean in the self-clean cycle only parts listed in
this manual
. Before self-cleaning the oven, remove
the broiler pan and any utensils from the oven.
Never keep pet birds in the kitchen
– the health
of birds is extremely sensitive to the fumes released
during an oven selfclean cycle. Fumes may be harmful
or fatal to birds. Move birds to well-ventilated room.
Important Instruction
– In the event the self-clean
mode “F” code goes on, or three long beeps sound,
oven is malfunctioning in the self-clean mode. Turn
off or disconnect appliance from power supply and
have serviced by a
T
uali
¿
ed technician.
VENTILATING HOODS:
Clean Ventilating Hoods Frequently
– Grease
should not be allowed to accumulate on hood or
¿
lter.
:KHQÀDPLQJIRRGVXQGHUWKHKRRGWXUQWKHIDQRQ
OVEN
Use Care When Opening Door
– Let hot air or
steam escape before you remove or replace food in
the oven
Do Not Heat Unopened Food Containers
– Build-
up of pressure may cause container to burst and
result in in
M
ury.
Keep Oven Vent Ducts Unobstructed
– the oven
vent is located above the left rear surface unit. this
area could become hot during oven use. Never block
this vent and never place plastic or heatsensitive
items on vent
Placement of Oven Racks
– Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
Do Not
allow aluminum foil or meat probe to contact
heating elements.
GLASS/CERAMIC COOKING SURFACES
Do Not Cook on Broken Cook-Top
– If cook-top
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a
T
uali
¿
ed technician
immediately.
Clean Cook-Top With Caution
– If a wet sponge
or cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
DEEP FAT FRYERS:
Use extreme caution when moving the grease kettle
or disposing of hot grease.
1(5$%65B$$LQGE
