22
ENGLISH
Guide for Dual Reheating
Use the power levels and times in this table as a guide lines for reheating.
food
portion power time
Standing
time
(min.)
Instructions
Soup
(chilled)
2 x
250 g
900 W
3½-4½
2-3
Pour into two deep
ceramic plates and cover.
Put one plate directly on
the turntable, other on
the rack. Stir well after
reheating. Stir again
before serving.
2 x
350 g
5-6
Chicken
Curry
& Rice
(chilled)
2 x
350 g
600 W
7-8½
3
Plate two meals of each
2 chilled components on
two ceramic plates dishes.
Cover with microwave
cling-film. Put one plate
directly on the turn table,
other on the rack.
Plate Meal
(chilled)
2 x
350 g
600 W
7½-9
3
Plate two meals of 2-3
chilled components on
two flat ceramic plates.
Cover with microwave
cling-film. Put one plate
directly on the turntable,
other on the rack.
Drinks
(coffee, tea
and water)
150 ml
(1 cup)
900 W
1-1½
1-2
Pour into cups and reheat
uncovered: 1 cup in the
centre, 2 cups opposite
of each other, 3 cups in a
circle. Keep in microwave
oven during standing time
and stir well.
300 ml
(2 cups)
1½-2
450 ml
(3 cups)
2½-3
600 ml
(4 cups)
3-3½
Soup
(chilled)
250 g
900 W
2-2½
2-3
Pour into a deep
ceramic plate or deep
ceramic bowl. Cover
with plastic lid. Stir well
after reheating. Stir again
before serving.
350 g
2½-3
450 g
3-3½
550 g
3½-4
food
portion power time
Standing
time
(min.)
Instructions
Stew
(chilled)
350 g
600 W
4½-5½ 2-3
Put stew in a deep
ceramic plate. Cover with
plastic lid.Stir occasionally
during reheating and
again before standing and
serving.
Pasta with
sauce
(chilled)
350 g
600 W
3½-4½ 3
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
350 g
600 W
4-5
3
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic lid.
Stir occasionally during
reheating and again
before standing and
serving.
Plated
Meal
(chilled)
350 g
600 W
4½-5½ 3
Plate a meal of 2-3
chilled components
on a ceramic dish.
Cover with microwave
cling-film.
450 g
5-6
550 g
5½-6½
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2011-04-20 4:37:42