English - 19
04
O
VEN USE
USING THE POWER DEFROST FEATURES
The
Power Defrost
features enable you to defrost meat, poultry, fish, bread and cake.
The defrost time and power level are set automatically. You simply select the programme
and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close
the door.
1.
Select the type of food that you are cooking by pressing
the
Power Defrost
button one or more times. (Refer to the
Power Defrost table).
2.
Select the weight by pressing the
Number
button as
required. (Refer to the Power Defrost table).
Meat, Poultry and Fish : 0.1 kg ~1.5 kg
(Can be selected each 0.1 kg, Step 15)
Bread/Cake : Can be selected 0.1 kg ~1.0 kg
(Can be selected each 0.1 kg, Step 10)
3.
Press the
START
button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
The following table presents the various
Power Defrost
programmes, quantities and
appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, fish and
bread/cake on a flat glass dish or ceramic plate.
Code/Food
Serving Size
Instructions
1
Meat
0.1-1.5 kg
Shield the edges with aluminium foil. Turn the
meat over, when the oven beeps. This programme
is suitable for beef, lamb, pork, steaks, chops,
minced meat. Stand for 20-60 minutes.
2
Poultry
0.1-1.5 kg
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-60 minutes.
3
Fish
0.1-1.5 kg
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-50 minutes.
4
Bread/Cake
0.1-1.0 kg
Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as
soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.) This
programme is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme
is suitable for all kinds of yeast cake, biscuit,
cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well
as for cake with chocolate topping. Stand for
5-20 minutes.
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2014-09-13 6:12:45
