GB
19
Cooking Guide (continued)
All frozen food should be defrosted using the defrosting power level
(180 W).
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation
makes the food brown more evenly. Preheating the grill for 4 minutes will make the
food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combina-tion modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with mic grill
Please use cookware that microwaves can pass through. Cookware should be
flame-proof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which needs reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefit from a browned
and crispy top (e.g. chicken pieces, turning them over half way through cooking).
Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (mic grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended.
Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Food
Portion Time
(min.)
Standing
Time
(min.)
Instructions
Meat
Minced beef
Pork steaks
200g
400g
250g
6-7
10-12
7-8
15-30
Place the meat on a flat ceramic
plate.
Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
Poultry
Chicken
pieces
Whole chicken
500g
(2pcs)
1200g
14-15
32-34
15-60
First, put chicken pieces skin-side
down, whole chicken breast-side-
down on a flat ceramic plate.
Shield the thinner parts like
wings and ends with aluminium
foil. Turn over after half of
defrosting time!
Fish
Fish fillets/
Whole fish
200g
400g
6-7
11-13
10-25
Put frozen fish in the middle of a
flat ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends of fillets and
tail whole fish with aluminium foil.
Turn over after half of defrosting
time!
Fruits
Berries
250g
6-7
5-10
Spread fruits on a flat, round
glass dish (with a large diameter).
Bread
Bread rolls
(each ca. 50 g)
Toast/
Sandwich
German bread
(wheat + rye
flour)
2pcs
4pcs
250 g
500 g
1-1½
2½-3
4-4½
7-9
5-20
Arrange rolls in a circle or bread
horizontally on kitchen paper in
the middle of turntable.
Turn over after half of defrosting
time!
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