English - 17
04
O
VEN USE
Code/Food
Serving
Size
Instructions
4
Peeled Potatoes
250 g
Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons) water. Put bowl in the
centre of turntable. Cook covered.
Stand for 2-3 minutes.
5
Brown Rice
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 5-10 minutes.
6
Chicken Breasts
300 g
Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
7
Fresh Fish Fillets
300 g
Rinse fish and put on a ceramic plate, add
1 tablespoon lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
8
Fresh Salmon
Fillets
300 g
Rinse fish and put on a ceramic plate, add
1 tablespoon lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
9
Fresh Prawns
250 g
Rinse prawns on a ceramic plate, add
1 tablespoon lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
USING THE AUTO REHEAT FEATURES
The
Auto Reheat
features has 3 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Select the type of food that you are cooking by pressing the
Auto Reheat
button one or more times. (Refer to the Auto
Reheat table).
2.
Press the
Number 1
or
2
,
3
,
4
button to select the serving
size you want. (Refer to the Auto Reheat Table).
3.
Press the
START
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The following table presents the
Auto Reheat
programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food
Serving Size
Instructions
1
Plate of Food
1 Serving (400 g)
Use only precooked, refrigerated
foods. Cover the plate with vented
plastic wrap or waxed paper tucked
under the plate. Contents : 3-4 oz.
meat, poultry or fish (up to 6 oz. with
bone)½ cup starch (potatoes, pasta,
rice, etc.)½ cup vegetables (about
3-4 oz.).
2
Stew
1 Serving (220 g)
2 Servings (440 g)
3 Servings (660 g)
4 Servings (880 g)
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir occasionally
During reheating and again before
standing and serving.
Stand for 2-3 minutes.
(continued)
GE0103MB1_XSG_DE68-03886G-01_EN.indd 17
2014-09-13 6:12:44
