Samsung GE82N, Owner'S Instructions & Cooking Manual

29

ENGLISH

fresh food portion

power

1st 

side 

time 

(min.)

2st side 

time 

(min.)

Instructions

Chicken 

Pieces

450 - 500 g

(2 pcs)

300 W + 

Grill

8-9

9-10

Prepare chicken 

pieces with oil and 

spices.
Put them in a 

circle with the 

bones to the 

middle. Put one 

chicken piece not 

into the centre of 

the rack. Stand for 

2-3 minutes.

Lamb 

Chops 

(medium)

400 g

(4 pcs)

Grill only

11-13

8-9

Brush the lamb 

chops with oil and 

spices.
Lay them in a 

circle on the rack.
After grilling stand 

for 2-3 minutes.

Pork Steaks

MW 

+Grill

300W+ 

Grill

Grill only Brush the pork 

steaks with oil and 

spices.
Lay them in a 

circle on the rack.
After grilling stand 

for 2-3 minutes.

250 g

(2 pcs)

7-8

6-7

Baked 

Apples

1 apple  

(ca. 200 g)

2 apples  

(ca. 400 g)

300 W + 

Grill

4-4½

6-7

-

Core the apples 

and fill them with 

raisins and jam. 

Put some almond 

slices on top.
Put apples on a 

flat glass pyrex 

dish.
Place the dish 

directly on the 

turntable.

sPecIAL HInts

MeLtInG BUtteR

Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.

MeLtInG cHocoLAte

Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!

MeLtInG cRYstALLIZeD HoneY

Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.

MeLtInG GeLAtIne

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.

cooKInG GLAZe/IcInG (FoR cAKe AnD GAteAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold 
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, 
until glaze/icing is transparent. Stir twice during cooking.

cooKInG JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex 
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam glasses with 
twist-off lids. Stand on lid for 5 minutes.

cooKInG PUDDInG

Mix pudding powder with sugar and milk (500 ml) by following the 
manufacturers instructions and stir well. Use a suitable sized glass pyrex 
bowl with lid. Cook covered for 6½ to 7½ minutes using 850 W.
Stir several times well during cooking.

BRoWnInG ALMonD sLIces

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

GE82N-B_XEU-03645F_EN.indd   29

2010-05-19     6:32:23