English - 36
Fresh
food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Chicken
pieces
450-500 g
(2 pcs)
300 W +
Grill
10-12
12-13
Prepare chicken
pieces with oil and
spices. Put them
in a circle with
the bones to the
middle. Put one
chicken piece not
into the centre of
the rack. Stand for
2-3 minutes.
Lamb
chops/beef
steaks
(Medium)
400 g
(4 pcs)
Grill only
12-15
9-12
Brush the lamb
chops with oil and
spices. Lay them
in a circle on the
rack. After grilling
stand for 2-3
minutes.
Pork
steaks
250 g
(2 pcs)
MW+Grill 300 W +
Grill
Grill only Brush the pork
steaks with oil and
spices. Lay them
in a circle on the
rack. After grilling
stand for 2-3
minutes.
7-8
6-7
Baked
apples
1 apple
(ca. 200 g)
2 apples
(ca. 400 g)
300 W +
Grill
4-4½
6-7
-
Core the apples
and fill them with
raisins and jam.
Put some almond
slices on top. Put
apples on a flat
glass pyrex dish.
Place the dish
directly on the
turntable.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
GE83MDT_XST_DE68-04111E_EN.indd 36
2013-09-05 �� 2:36:38
