19
EN
Cooking Guide(continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with mic grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (mic grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Bread Rolls
(each about 50 g)
2 pcs
4 pcs
MW+
Grill
300W+
Grill
1-1½
2-2½
Grill
only
1-2
1-2
Arrange rolls in a circle on
rack. Grill the second side of
the rolls up to the crisp you
prefer. Stand for 2-5 minutes.
Bag
topping (tomatos,
cheese, ham,
mushrooms)
250-300 g
(2pcs)
450 W
+ Grill
8-9
--
Put 2 frozen baguettes side
by side on the rack. After
grilling stand for 2-3 minutes.
Gratin
(vegetables
potatoes)
400 g
450 W
+ Grill
13-14
--
Put frozen gratin into a small,
round glass pyrex dish. Put
the dish on the rack.
After cooking stand for 2-3
minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g
600 W
+ Grill
14-15
--
Put frozen pasta into a small
flat rectangular glass pyrex
dish. Put the dish directly on
the turntable.
After cooking stand for 2-3
minutes.
Chicken Nuggets
250 g
450 W
+ Grill
5-5½
3-3½ Put chicken nuggets on the
rack.
Oven Chips
250 g
450 W
+ Grill
9-11
4-5
Put oven chips evenly on
baking paper on the rack.
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