19
ENGLISH
code food
Serving
size (g)
Ingredients
Recommendations
2-05
Pasta
Italian
Waves
600-650
Boiled Pasta - 3 Cup,
Capsicum - 1 diced, Bell
Pepper - ½ Cup diced,
Onion - ½ Cup Sliced,
Carrot - ½ Cup (sliced),
Sweet Corns - ¼ Cup,
Tomato Ketchup - 1 ½
tbsp, Tomato Puree ¼ Cup,
Oregano - 1 tsp, Cheese
- ¼ cup grated * White
Sauce : Regular flour ½
tbsp add ½ Cup Milk add
salt add pepper.
In a microwave safe glass
dish add boiled pasta and
all the ingredients mix well
and grate cheese above it,
cook and serve.
2-06
Dakshini
crispies
450-500
Bread Slices - 3, Boiled
Potato - 1, Semolina - 2
tbsp, Salt to taste, Pepper
Powder - ¼ tsp, Onion
- half (finely chopped),
Tomato - half (deseeded
and chopped), Curry
leaves - 2 tbsp(chopped),
Mustered Seeds - ½ tsp
Cut the bread slices into
two half triangle shapes. In
a bowl add mashed potato
and all the ingredients mix
well. Place the mixture on
bread slices press gently.
Cook on grill rack and
leave for 2~3 minuties
standing time
2-07
Hot & sour
soup
250-300
Fresh Tomato Puree- 4
tbsp, Readymade tomato
puree-1 tbsp, Water- 2
cups, Seasoning Cube- 1,
Capsicum- 1 tbsp (finely
chopped), Cottage cheese-
1 tbsp(finely chopped),
Cornflour- 2 ½ tbsp,
Vinegar- 1 tsp
Mix cornflour with normal
water and add to all the
ingredients except vinegar.
Cook and serve hot with
vinegar.
code food
Serving
size (g)
Ingredients
Recommendations
2-08
eggless
chocolate
Walnut
cake
400-450
Regular Flour (Maida) -
100 g, Powdered Sugar
- 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Cocoa Powder - ¼
cup, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Walnut - 2 tbsp
Sift regular flour with
cocoa, soda bi carb and
baking powder. Keep
aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid
and beat again for 1 min.
Add milk and essence.
Add Maida. Beat well for
3-4 minutes till the mixture
is smooth and light. Add
walnuts, mix well, transfer
to big, greased deep dish
of 9” inch diameter. Let it
cool till it leaves the sides
of container. And serve.
Leave for 4~5 minutes
standing time and serve.
2-09
tomato &
Basil soup
200-250
Ready made Tomato puree-
2 tbsp, Fresh Tomato
Puree- 1 cup, Water- 1 cup,
Oil- 1 tbsp, Cornflour-1
½ tbsp, Sugar powder- 2
½ tbsp, Salt & Pepper to
taste, Basil- 2 tbsp, Butter
& soup sticks for serving
Add corn flour in cup and
mix with normal water. Add
everything in a bowl and
cook. Serve hot with butter
and soup sticks.
2-10
Almond
Drop
chocolates
100
Dark Chocolate - 50 g, Milk
Compound - 50 g, Almonds
- whole (Gurbandi Amonds,
comparatively small almond)
In a glass bowl put both
the chocolate compounds.
After cook, dip the almond
in melted chocolate and
put them on a greased tray
and freeze for 8 minutes.
And serve.
GE89ADST_XTL-03597J_EN.indd 19
7/29/2010 4:06:25 PM
